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Overview:
TRS White Urad Dal is a variety of urad dal with the outer skin removed, resulting in a creamy white appearance. It is commonly used in Indian and South Asian cuisines for its mild flavor and versatility in various dishes. White urad dal is rich in protein and nutrients, making it a nutritious choice for vegetarian and vegan diets.
Key Features:
Color and Appearance: Creamy white with a smooth texture.
Culinary Uses: Ideal for preparing dishes like dosa, idli, vada, and various curries.
Nutritional Benefits: High in protein, fiber, and essential nutrients.
Cooking Instructions:
Preparation: Before cooking, white urad dal is typically soaked to reduce cooking time and soften the dal.
Recipes: Used in traditional recipes and modern dishes alike, providing a creamy texture and mild taste.
Nutritional values per 100g
Energy/Calories: 1252kJ/299kcal
Fat: 1.4g
Carbohydrates: 41g
of which sugars: 4.5g
Protein: 24.9g
Fiber: 10g
Ingredients:
100% White Urad Dal
Allergen Information:
May contain traces of gluten, nuts, and other allergens due to processing.
Storage Instructions:
Store in a cool, dry place away from direct sunlight.