Online-grocery, Grocery-online, Indian-grocery, Pulses, Senaga-pappu, Chana-dal, Dal, Yellow-split-peas, Gram-dal, Pappu
Product Overview:
TRS Chana Dal 1kg is a premium product made from split chickpeas, known for its rich, nutty flavor and versatility in various culinary applications. As a cornerstone in South Asian cuisine, Chana Dal is beloved for its ability to complement both traditional recipes and modern dishes with ease.
High Quality:
TRS Chana Dal is recognized for its superior quality. Each grain is carefully selected and processed to meet stringent standards, ensuring consistency and reliability for consumers. This product is naturally gluten-free, catering to those with gluten sensitivities or celiac disease.
Culinary Uses:
In the realm of Indian cooking, Chana Dal is essential. It is used to prepare a variety of cherished dishes. For instance, Dal Tadka is a spiced lentil dish that pairs perfectly with rice or bread, while Chana Dal Fry is a rich, flavorful preparation often garnished with ghee and spices. Chana Dal Curry combines these split chickpeas with a variety of spices and sometimes vegetables, making for a hearty and satisfying meal. Beyond these traditional uses, Chana Dal can be roasted and spiced to create a crunchy snack or added to salads and soups to enhance texture and nutritional value. In some cultures, Chana Dal is also a key ingredient in sweets like Halwa, demonstrating its versatility across different types of cuisine.
Cooking Instructions:
To prepare TRS Chana Dal, begin by rinsing the dal thoroughly under cold water until the water runs clear. For a softer texture, it is recommended to soak the dal for 1-2 hours before cooking, although this step can be skipped if a firmer texture is preferred. Next, boil the soaked dal in fresh water. Typically, cooking times range from 30 to 45 minutes on the stovetop, or 10 to 15 minutes in a pressure cooker. Once cooked, the dal can be seasoned with salt, spices, or other ingredients to enhance its flavor according to the desired recipe.
Storage Instructions:
To maintain its freshness and quality, TRS Chana Dal should be stored in a cool, dry place in an airtight container. This helps prevent moisture absorption and prolongs the shelf life. It is also advisable to keep it away from direct sunlight. The product is packaged in a sturdy, sealed 1kg plastic bag designed to keep it fresh and uncontaminated.
Packaging Information:
The TRS Chana Dal comes in a robust 1kg plastic bag, which is sealed to preserve the product's freshness and prevent any contamination. This packaging ensures that the dal remains in optimal condition until it is ready to be used.
Nutritional Values per 100g
Energy/Calories: 1484kJ/352kcal
Fat: 5.7g
of which saturates: 0g
Carbohydrates: 50g
of which sugars: 12.5g
Fiber: 10g
Protein: 20.2g
Salt: 0g