Product Overview:
Heera Dried Curry Leaves are a staple in South Indian and Sri Lankan cuisines, prized for their unique aroma and flavor. These leaves are harvested from the curry tree (Murraya koenigii), dried carefully to preserve their fragrance and nutritional properties. They add a distinct citrusy and slightly bitter taste to dishes, enhancing the overall flavor profile.
Key Features:
Aromatic Flavor: Dried curry leaves impart a strong aroma with hints of citrus and spice, making them essential in curries, soups, and stir-fries.
Culinary Uses: They are used to flavor vegetable dishes, lentil soups (dal), rice dishes, and various chutneys.
Health Benefits: Known for their antioxidant properties, curry leaves are also believed to aid digestion and promote hair health.
Convenient Packaging: Heera Dried Curry Leaves come in a sealed package to retain freshness and flavor.
Cooking Instructions:
Add dried curry leaves directly to hot oil at the beginning of cooking to release their flavors.
Use them sparingly as they have a potent taste that can overpower other flavors if used in excess.
Crush or tear the leaves before adding to dishes to maximize their aroma and taste.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Proper storage helps maintain the quality and aroma of the dried curry leaves over time.
Nutritional Values per 100g
Energy/Calories: 1314kJ/314kcal
Fat: 2.2g
of which saturates: 0.9g
Carbohydrates: 62.5g
of which sugars: 0.4g
Fiber: 14.9g
Protein: 11.2g
Salt: 0.6g
Ingredients:
100% Dried Curry Leaves (Karivepaku)
Allergen Information:
May contain traces of nuts, seeds, and gluten.